Foodie Column: Tasty Tibetan Thenthuk

In the wake of Chinese incorporation of Tibet in 1950, and a subsequent rebellion in 1959, a large population of Tibetan refugees, The Dalai Lama included, fled from their homes and settled in the mountain regions of Nepal and India. Now, 60 years later, the culture of most of the high alpine regions of the Himalayas still has a significant cultural influence […]

Foodie Column: North Thailand Nostalgia

It’s been a wild, action-packed month since we left Chiang Mai, but the spicy-sweet memory of North Thailand still lingers. After a month of tasty-but-somewhat-boring Nepalese Dal Bhat (rice, veggies and lentil soup), I would give just about anything for a freshly BBQ’ed sausage, a sweet Thai curry, or a spicy basil melody of pad […]